Peeled Jumbo Prawns! Here’s more information about these delicious seafood treats:

What are Peeled Jumbo Prawns?

Peeled Jumbo Prawns are large prawns with the shell removed, leaving just the edible flesh. They’re usually frozen or fresh and come from various species like King, Tiger, or Whiteleg prawns.

Characteristics:

1. Size: Jumbo prawns are typically 13/15 or 16/20 count per pound, meaning 13-15 or 16-20 prawns per pound.
2. Flavor: Mild, sweet, and tender.
3. Texture: Firm and succulent.

Preparation methods:

1. Grilling: Marinate and grill for added smokiness.
2. Pan-searing: Saute with garlic, butter, and lemon.
3. Poaching: Boil or steam for a low-fat option.
4. Stir-frying: Quickly cook with Asian-inspired flavors.

Culinary uses:

1. Appetizers: Cocktail parties or seafood platters.
2. Entrees: Pasta, rice bowls, or salads.
3. Sushi and sashimi: Raw or lightly cooked.
4. Seafood boils: Combine with other seafood and spices.

Nutritional benefits:

Per 100g serving:

1. Protein: 18-20g
2. Fat: 1-2g
3. Omega-3 fatty acids
4. Vitamins B12 and E
5. Minerals like selenium and zinc

Storage and handling:

1. Fresh: Store in ice and consume within 24 hours.
2. Frozen: Store at -18°C (0°F) and thaw before use.

Global sources:

1. Southeast Asia (Thailand, Indonesia, Vietnam)
2. Latin America (Mexico, Ecuador)
3. India

Tips and considerations:

1. Choose sustainable and responsibly sourced options.
2. Check for shell fragments or veins.
3. Freeze or refrigerate promptly to maintain freshness.